Join or make a free Social Nature account. Click “apply to try” for the chance to get picked. Test out and review products for free! Right now you can try out a free cup of Plant-Based Yogurt
- Get a voucher for 1 FREE cup of Plant-Based Yogurt, 5.3oz (150g)
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Pick up at a store near you
Free sample value up to $3.99
Note that Social Nature lately has been asking some users to pay for shipping. If this is the case, I do not recommend paying for shipping unless you really want to try the product.
CHKP makes dairy-free yogurt that has 5-6g of protein per cup, brimming with active cultures, and chock full of real fruits. CHKP unlocked the true magic of the humble chickpea: with a team of experts and a dash of dairy-free dreamin’, chickpeas are transformed into the most velvety, dairy-free decadence.
Ingredients
- Strawberry: Chickpea base (Water, Chickpea Protein), Strawberries, Cane Sugar, Organic Coconut Oil (Coconut), Potato Starch. Less than 2% of: Sea Salt, Citrus Fibers, Monk Fruit Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Corn Starch, Sunflower Lecithin, Cultures. Contains: Coconut.
- Blueberry: Chickpea Base (Water, Chickpea Protein), Blueberries, Cane Sugar, Organic Coconut Oil (Coconut), Potato Starch. Less than 2% of: Sea Salt, Citrus Fibers, Monk Fruit Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Corn Starch, Sunflower Lecithin, Cultures. Contains: Coconut.
- Plain: Chickpea Base (Water, Chickpea Protein), Organic Coconut Oil (Coconut), Potato Starch. Less than 2% of: Sea Salt, Citrus Fibers, Natural Flavors, Sunflower Lecithin, Cultures. Contains: Coconut.
- Vanilla: Chickpea Base (Water, Chickpea Protein), Cane Sugar, Organic Coconut Oil (Coconut), Potato Starch. Less than 2% of: Vanilla Extract, Sea Salt, Citrus Fibers, Natural Flavors, Ground Cardamom, Monk Fruit Juice Concentrate, Lemon Juice, Sunflower Lecithin, Corn Starch, Cultures. Contains: Coconut.
*Each product contains Active Cultures: Lactobacillus delbrueckii subsp., Bulgaricu Lactobacillus delbrueckii subsp., Lactis, Streptococcus thermophilus, Bifidobacterium lactis, Lactobacillus acidophilus.