Possible FREE Meatless Nuggets

By | January 12, 2023

Enter Here

Join or make a free Social Nature account. Click “apply to try” for the chance to get picked. Test out and review products for free! Right now you can try out a FREE box of Quorn Meatless Nuggets

  • Get a voucher for a FREE box of Quorn Meatless Nuggets, 10.6oz (300g)

    Pick up at a store near you

    Free sample value up to $7.00

Note that Social Nature lately has been asking some users to pay for shipping. If this is the case, I do not recommend paying for shipping unless you really want to try the product.

Quorn Meatless ChiQin Nuggets have a light, crispy breading and an amazing, tender meat-like texture that’s even better than chicken nuggets made with meat. They have the awards to prove it!

The main ingredient in all Quorn products is Mycoprotein, a sustainably sourced protein that’s naturally soy-free, high in protein and fiber, and low in fat. Mycoprotein is also what gives Quorn its award winning taste and texture.

Quorn offers a variety of delicious products for any occasion, diet, and cooking expertise. For a simple meal or snack, throw some ChiQin Nuggets, Dippers, or Wings in the air fryer or oven. If you’re looking for a meatless chicken sandwich with no sacrifices or some delicious protein to add to a salad, try Quorn’s crispy meatless ChiQin Cutlets and ChiQin Patties. For the home chefs and healthy eaters try Quorn Meatless Diced ChiQin Pieces and Meatless Grounds, cooking ingredients that are the perfect high protein, low fat meat replacement.

Ingredients

Quorn ChiQin Nuggets: Wheat Flour, Mycoprotein (34%), Water, Egg White, Wheat Starch, Canola Oil, Contains 2% Or Less Of Milk Proteins, Sugar, Textured Wheat Protein (Wheat Protein, Wheat Flour), Sage, Potato Dextrin, Onion Powder, Yeast Extract, Guar Gum, Wheat Gluten, Pectin, Salt, Calcium Chloride, Modified Corn Starch, Calcium Acetate, Pea Fiber, Yeast, Dextrose, Pepper, Turbinado Sugar. Contains: Gluten, Eggs, Milk.

Leave a Reply

Your email address will not be published. Required fields are marked *