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When was the last time you loaded up your chili with sour cream without worrying? Or smothered your potatoes in dairy without a smidgen of discomfort? Well, tada! The time has come. This thick, rich, crème fraiche style sour cream is totally lactose free and the real deal. Made without gums or thickeners, Green Valley Creamery’s sour cream is slowly cultured, yielding a super clean taste without using any preservatives or artificial flavors. The sweet, tangy flavor makes it a versatile addition to many recipes, meals, and snacks.
Available in organic and conventional varieties, their sour creams are:
High quality, delicious, clean label
- Made with lactose-free, rBST-free milk
FODMAP Friendly certified
Certified Kosher & Gluten Free
Their lactose-free sour cream tastes just like the very best real dairy sour cream because it is. You might wonder how they made it taste so good. Well for over fifty years, the team at Redwood Hill Farm have led the charge to bring the great alternative dairy to communities across the country. In 2010, they set out on a mission: to create a dairy that everyone could eat. Alas, Green Valley Creamery, their lactose-free dairy brand was born.
They kept the rich, real dairy flavor of our other products, and cut out the lactose. They kept their commitment to dairy in its purest form and nixed the bloat. And they lost no time extending their product lines. Yogurt, kefir, and sour cream paved the way for our tasty cream cheese, sour cream, butter, cottage cheese and cheese. All totally delicious and totally lactose free – give them a try.
Ingredients
Organic Lactose-Free Sour Cream: Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Microbial Enzyme, Live and Active Cultures. Contains: Milk.